Tealia-Loose Tea in Tin TIRAMISU -100g

Tealia-Loose Tea in Tin TIRAMISU - 100g

Velvety chocolate, aromatic coffee and intoxicating vanilla, merge with pure Ceylon black tea to bring you the well known flavour of this classic Italian dessert. Sipping this delicious dessert tea at the end of a meal or in the middle of the day just might be the caress you’re looking for.

 

The Tealia-Loose Tea in Tin TIRAMISU is a decadent and indulgent blend that offers a sophisticated and flavorful experience. This 100g tin contains pure Ceylon black tea, which provides a rich and robust base for the infusion. The addition of vanilla pieces, vanilla, coffee, and caramel flavors creates a harmonious and decadent combination.

Key features:

• Pure Ceylon Black Tea: The foundation of this blend is high-quality Ceylon black tea, known for its bright, brisk flavor and smooth texture.
• Vanilla Pieces, Vanilla, Coffee, & Caramel: The combination of vanilla pieces, vanilla, coffee, and caramel flavors creates a sophisticated and indulgent taste profile. The vanilla adds a sweet and creamy note, while the coffee provides a rich and earthy flavor. The caramel adds a touch of sweetness and richness.
• Loose Leaf Format: The tea is presented in a loose leaf format, allowing for optimal brewing and the full development of its flavors.
• Convenient Tin Packaging: The 100g tin provides a convenient and airtight container for storing the tea, ensuring its freshness and quality.

How to brew:

1. Use a teaspoon of tea per 8 ounces of water.
2. Heat water to boiling temperature.
3. Pour the hot water over the tea leaves in a teapot or infuser.
4. Steep for 3-5 minutes, or to your desired strength.
5. Strain the tea into your cup and enjoy.