Rich Maldive Fish Chips - 100.00 g

Maldive fish acts as a thickening, flavouring and protein component. In other dishes it is used in such small quantities that the flavour is undetectable, adding a certain character to the food. Maldive fish is the Sri Lankan replacement to the shrimp pastes and fish sauces of South East Asia.*Images for illustration purposes only. Product received may vary.