Conquering the world with its unique flavour, Ceylon Tea has its origins marked at the tropical island of Sri Lanka where its growth is facilitated with the perfect climatic and soil conditions. The most popular of all Ceylon Teas, Ceylon Black tea also comes with numerous health benefits supported by ingredients such as antioxidants, polyphenols, sodium, proteins and carbohydrates.

HEALTH BENEFITS OF CEYLON BLACK TEA

Oxidation that occurs when producing Black Tea helps to develop important groups of polyphenols, including catechins, theaflavins and thearubigins, that are the main sources of antioxidants in black tea which provides a variety of health benefits.

IMPROVES OVERALL HEALTH

Polyphenols are antioxidants that are available in black tea. They give direct support in reducing free radicals in the body and reduce cell damage. They also help to reduce the risks of cancer and improve heart health. Antioxidants in Ceylon Black tea can reduce the occurrence of Atherosclerosis and therefore lowering the risk of heart attack and cardiovascular diseases, especially in women.